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Monday – Saturday 6 pm - 9.30 pm last orders for the kitchen

5 COURSES

210  PLN. Wine pairing: 220 PLN/person

— AMUSE BOUCHE —

LANGOUSTINE / FENNEL

VEAL KIDNEY / EYEBEANS

OCTOPUS / NERVETTI

LAMB BELLY / CLAY POTATOES

— PRE-DESSERT —

ONION / PARMESAN / PORTO

— PETIT FOURS —

7 COURSES

250 PLN. Wine pairing : 270 PLN/person

— AMUSE BOUCHE —

RED CABBAGE / CRANBERRIES

OYSTER / PAPRIKA

RICE / SMOKED MOZZARELLA / ORANGE

SARDINES / BLACK TRUMPET

PHEASANT / BEETROOT

— PRE-DESSERT —

BONIATO / SWEET BBQ / LEMON

ONION / PARMESAN / PORTO

— PETIT FOURS —

9 COURSES

280 PLN. Wine pairing: 320 PLN/person

— AMUSE BOUCHE —

RED CABBAGE / CRANBERRIES

VEAL KIDNEY / EYEBEANS

RICE / SMOKED MOZZARELLA / ORANGE

SARDINES / BLACK TRUMPETS

LAMB HEART / CLAY POTATOES

OCTOPUS / NERVETTI

PHEASANT / BEETROOT

— PRE-DESSERT —

BONIATO / SWEET BBQ / LEMON

ONION / PARMESAN / PORTO

— PETIT FOURS —

An additional service fee of 10% is added to the invoice.

Update:  February 4th 2019