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Monday – Saturday 6 pm - 9.30 pm last orders for the kitchen

5 COURSES

210  PLN. Wine pairing: 220 PLN/person

— AMUSE BOUCHE —

MUSSELS / SPINACH

SWEETBREAD / CAULIFLOWER

RED SNAPPER / JASMIN

PIDGEON

— PRE-DESSERT —

ONION / PARMESAN / PORTO

— PETIT FOURS —

7 COURSES

250 PLN. Wine pairing : 280 PLN/person

— AMUSE BOUCHE —

WHITE POLENTA / GARUM SAUCE

HERRING / BROCCOLI

DUCK EGG / HERBS

COD / RADICCHIO

VEAL / WHITE THISTLE

— PRE-DESSERT —

ZABAIONE / PEAR

ONION / PARMESAN / PORTO

— PETIT FOURS —

9 COURSES

280 PLN. Wine pairing: 340 PLN/person

— AMUSE BOUCHE —

LEEK

HERRING / BROCCOLI

WHITE POLENTA / GARUM SAUCE

SWEETBREAD / CAULIFLOWER

DUCK EGG / HERBS

RED SNAPPER / JASMIN

VEAL / WHITE THISTLE

— PRE-DESSERT —

ZABAIONE / PEAR ONION / PARMESAN / PORTO

— PETIT FOURS —

An additional service fee of 10% is added to the invoice.

Update:  March 2th 2019