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Monday – Saturday 1800 – 2130 last orders for the kitchen

5 COURSES

185 PLN

— AMUSE BOUCHE —

Sea urchin / roes ikra / seaweeds

Veal tongue / Fasolari clams / camomile

Molecular carbonara

Wild boar belly / black garlic

— PRE-DESSERT —

Cheese tart

— PETIT FOURS —

7 COURSES

215 PLN

— AMUSE BOUCHE —

Kholrabi / coral / pine nuts

Bonito / cherry wood / egg yolk

Ravioli / bryndza / pumpkin

Crab salad / burnt cabbage

Venisson / rocket / tarragon

— PRE-DESSERT —

TTopinambur / solty herbs / white chocolate

Cheese tart

— PETIT FOURS —

9 COURSES

245 PLN

— AMUSE BOUCHE —

Kholrabi / coral / pine nuts

Ravioli / bryndza / pumpkin

OVeal tongue / Fasolari clams / camomile

Crab salad / burnt cabbage

Molecular carbonara

Venisson / rocket / tarragon

JSea urchin / roes ikra / seaweeds

— PRE-DESSERT —

Topinambur / samphire / white chocolate

Cheese tart

— PETIT FOURS —

An additional service fee of 10% is added to the invoice.

Update: September 19, 2018