At Studio Qulinarne she combines all of her passions. Enthusiast of original tastes and exotic travels which are the source of her culinary inspirations. Previously, she was successfully running a design studio. The new, beautiful interior of the old garage where the restaurant is located is her own concept.
Paulo Airaudo was born in Argentina to a family of Italian imigrants. He worked all around the world, in Mexico, Peru and many European countries, including his beloved Italy. In Europe, he gained experience in restaurants such as ‘Arzak’ (***Michelin) in San Sebastian or The Fat Duck (***Michelin) near London, where was supervised by Heston Blumenthal. Together with Francesco Gasbarro, they opened ‘La Bottega’ – a trattoria in the historic part of Geneva. Only five months later, in May 2015, they received their first Michelin star. Currently, Paulo Airaudo works together with the owner Katarzyna Gruning at Studio Qulinarne Restaurant & Coctail Bar.
Vice Champion of the Polish Sommeliers Championships and third on the podium of the Polish Bartenders Championships in 2009. Participant in, among others, the Best Sommelier of the World Competition by the Worldwide Sommelier Association (WSA) in Rome, and the International Spanish Best Sommelier Competition (UAES) in Malaga. Member of the Polish Sommeliers Association since 2007, and the Polish Bartenders Association since 2008.