At Studio Qulinarne she combines all of her passions. Enthusiast of original tastes and exotic travels which are the source of her culinary inspirations. Previously, she was successfully running a design studio. The new, beautiful interior of the old garage where the restaurant is located is her own concept.
Born in Rimini, native Italian to his roots, Giacomo started collecting his collecting his culinary knowledge since a young age. He worked in kitchens around the world – among others in Madrid, Dubai, Milan, London and Geneva – with Chefs such as Felice Lo Basso (*Michelin), Chris and Jeff Galvin (*Michelin), Diego Rossi (*Michelin), Paulo Airaudo (*Michelin) and Sergi Arola (**Michelin). He come to Poland as Head Chef to Studio Qulinarne, tasked with leading the kitchen by the highest international standards. Giacomo Monzali decided to build his career in Cracow, where you can meet him creating signature dishes in the kitchen of Studio Qulinarne.
Vice Champion of the Polish Sommeliers Championships and third on the podium of the Polish Bartenders Championships in 2009. Participant in, among others, the Best Sommelier of the World Competition by the Worldwide Sommelier Association (WSA) in Rome, and the International Spanish Best Sommelier Competition (UAES) in Malaga. Member of the Polish Sommeliers Association since 2007, and the Polish Bartenders Association since 2008.